Oil extracted from Ojai Pixie Tangerines is infused into our Provençale extra virgin olive oil to create the delightfully sweet & tangy taste of our Ojai Pixie Infused Olive Oil. Our Provençale extra virgin olive oil is crafted from a blend of Columella, Nocellara del Belice, Picholene, Arbosana & Cailletier olives. These olive varietals tend to produce very mild, smooth & fruity olive oils, and are harvested & milled late in the season to maximize the sweet and buttery notes of the fruit. Our olive oils are all made on our family owned & operated farm in the Ojai Valley, and are unfiltered, first-press & cold-pressed.

100% Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo & Kosher

Harvest Date: December, 2025
Free Acidity: 0.15%
Polyphenol Content: 325 mg/kg
Smoke Point: 420 F
Best By: December, 2027
Store in a Cool & Dark Place

Local – Sustainable – Organic

Ojai Olive Oil is a small family farm, committed to making some of the world's finest olive oils. Extra Virgin is just the beginning with our California liquid gold. From hand picking our olives, to using a classic Tuscan style mill, our focus is on maximizing quailty. Cold-pressed, unfiltered, and always unadulterated, our oils are known for their near zero acidity, high polyphenols, and exquisite taste. The very best, from our trees to your table.

Our organic and biodynamic farm has been in our family for generations, and we run it with future generations in mind. Many of our olive trees have been here for hundreds of years, and we hope for many more centuries to come. Regenerative agriculture and a focus on improving ecosystems gives us abundance with sustainability. We love what we do here, and love offering you something special and unique, from our farm to your family.